Lab-grown meat

An essay I wrote for my good friend Rocky, the man behind the War Kitchen magazine

I wrote this piece recently for my good friend Rocky, who runs the War Kitchen magazine, a superb periodical you should familiarise yourself with as soon as possible if you haven’t already.

If you follow my work, you’ll know I’ve been writing regularly about the monstrosity that is lab-grown or “cultured” meat. Touted as a “food of the future”, the kind …