“James bond eats a lot of eggs,” apparently.
“He eats them in every one of Ian Fleming’s twelve Bond novels. He eats eggs scrambled, fried, boiled, shirred [baked], and en cocotte, as well as in omelettes, soufflés, and béarnaise sauce, and in a hang over cure known as a ‘prairie oyster.’” That’s according to a journal article entitled, “James Bond and …
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