ANCESTRAL EATING: A Few Notes on Jared Diamond

Now I know why I left his 2012 book The World Until Yesterday unread on my shelf for ten years...

Welcome back to ANCESTRAL EATING. We’ll be returning to posts about food types next week, with a post about cuts of meat on the bone and why you need to be collagen-maxing, if you aren’t already. But today I thought I’d share a few thoughts about a book that claims to do what Weston Price did in Nutrition and Physical Degeneration, but falls very far short indeed…